RAFMRA REUNION

May 6^th 2017

The accommodation charges for the Reunion are the same as for the last four years: –

They are £50.00 Single/£56.00 Double or Twin on a Bed & Breakfast basis per room

Or £65 Single/£72.00 Double/Twin on a Dinner, Bed & Breakfast basis per room it is the same rate for Fri/Sat/Sun.

If you book D/B/B for 2 or 3 nights, on the Sat you will pay the B/B rate as you will be paying for your meal in the evening

The meal will be £23:95 each as per the menu.

Don’t forget Members get a £5:00 reductions on the meal.

Please make your Cheque payable to RAF MRA and sent to me, plus your menu choices

Terry Tomlinson.

To 3 Lower Row, Southfield, Burnley BB10 3RH

Phone No. 01282449165

By the end of March 2017

To book phone Park Hall Hotel, Charnock Richards, and quote

R.A.F M.R.A or RAF Mountain Rescue. If you wish to use your Caravan/Mobile Home please phone the hotel direct to request a parking space.

Phone no. 01257 455000

Hotel address is Park Hall Road, Charnock Richard, Chorley,

Nr Preston, Lancashire, PR7 5LP

If anyone attending needs a lift from a railway station,  please let me know when you send your cheques and menu choices, or nearer the date and I will sort something out.

RAFMRA Dinner Menu 2017

Starter Options

Prawn Cocktail with a seafood sauce

Or

Blended leek and potato soup finished with Chablis cream

Or

Nest of Galia melon filled with tropical fruits and a vanilla and mint syrup

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Main Course Options

Roasted chicken fillet, filled with mushrooms and sun dried tomatoes,

served with a white wine & herb sauce

Or

Pan Roasted Cod Supreme topped with leek and herb crumb

served with Provencale sauce

Or

Roasted loin of pork, crackling, apple sauce and red wine gravy

Or

Wild mushroom pancake with a dill and cheese sauce (veg)

All main courses are served with chef’s selection of seasonal

vegetables and potatoes

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Sweet Options

Bramley apple crumble served with Vanilla custard

Or

Chocolate orange profiteroles, filled with Chantilly cream

Or

Fresh fruit salad with pouring cream

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Tea/coffee with chocolate mints