Due to the restrictions on movement during the current crisis and pre-empting that they may continue into the future it has been decided to postpone the reunion from the original date – 16th May until the 3rd of October 2020
All reservations all ready made for the original date will be transferred to the new date. There will be no loss of monies already paid
It has come to our attention that some troops have been quoted the wrong room rates when making their reservations.
The figures quoted below are correct. If you have been quoted something different please contact Terry Tomlinson, see details below.
3rd October 2020 16th May 2020
The charge of the do is as follows.
The accommodation charges will be £52.00 Single/£60.00 Double or Twin on a Bed & Breakfast basis per room
Or £67 Single/£76.00 Double/Twin on a Dinner, Bed & Breakfast basis per room it is the same rate for Fri/Sat/Sun.
If you book D/B/B for 2 or 3 nights, on the Sat you will pay the B/B rate as you will be paying for your meal in the evening
Unfortunately meal will be £24:50 each as per the menu.
Don’t forget Members get a £5:00 reductions on the meal.
Cheque payable to RAF MRA and sent to me, plus your menu choices
To Terry Tomlinson.
44 Lodgefield Park, Stafford, ST17 0YE
Phone No. 01785 248129, mobile 07903566082
By the 13th April 2020
To book phone Park Hall Hotel, Charnock Richards, and quote
R.A.F M.R.A or RAF Mountain Rescue. If you require using your Caravan/Mobile Home please phone the hotel direct to request a parking space.
Phone no. 01257 455000
Hotel address is Park Hall Road, Charnock Richard, Chorley,
Nr Preston, Lancashire, PR7 5LP
You cannot use the Charnock Richard service station to access the hotel,
If you are travelling Northbound use Junction 27 Parbold
If you are traveling Southbound use Junction 28 Leyland
RAF Re-Union Dinner
Saturday 16th May 2020
Park Suite ~ Park Hall Hotel
Chicken liver and brandy pate with toasted focaccia and red onion jam (gf)
Thai fish cakes dressed with rocket and a sweet chilli sauce
Fantail of seasonal melon with fresh berries and minted syrup
Roasted breast of Turkey with bacon wrapped chipolata sausage, apricot stuffing and rich roast pan gravy
6oz braised steak served with caramelised shallots, mushrooms and a rich red wine sauce
Baked fillet of cod with a parsley sauce
If vegetarian option required then contact me for details
All of the above main courses are served with rosemary roasted potatoes and seasonal vegetables
Steamed treacle sponge pudding with vanilla custard
Banoffee Eton mess with butterscotch sauce and crushed meringue (gf)
Fresh fruit salad (gf)
Tea/coffee with chocolate mints
@ £24.50 per person
(gf) These options are suitable or can be adapted to make them suitable for gluten free diets, please advise at least one week prior to arrival if any of your guests require these options